Crispy Parmesan Zucchini 🥒
Crispy Parmesan Zucchini 🥒 is a delicious summer side dish that combines the flavors of parmesan cheese and fresh zucchini, perfect for a quick and easy meal.
Why I Love This Recipe
It's a simple recipe to make
The parmesan cheese adds a rich flavor
Zucchini is a nutritious and low-calorie ingredient
It's a great side dish for any meal
Ingredients
Basic ingredients needed
Using fresh and high-quality ingredients is crucial for the best flavor and texture, especially the parmesan cheese and zucchini, choose the best you can find for the best results.
Instructions
- Slice the zucchinis into 1/4 inch thick rounds
- In a shallow dish, mix together the flour, salt, and pepper
- In another dish, beat the eggs
- In a third dish, mix together the panko breadcrumbs and parmesan cheese
- Dip each zucchini slice into the flour, then the eggs, and finally the breadcrumb mixture
- Heat about 1/2 inch of olive oil in a large skillet over medium-high heat
- Fry the zucchini slices until golden brown and crispy, about 2-3 minutes per side
- Drain on paper towels and serve hot
Tips & Tricks
For an extra crispy texture, make sure to not overcrowd the skillet and fry in batches if necessary.
Common mistakes to avoid include using low-quality ingredients and not draining the zucchini slices properly after frying, which can make them soggy.
Serving Suggestions
Serve hot and enjoy
Pro Tips
Use a thermometer to ensure the oil is at the right temperature
Don't overcook the zucchini, it should be tender but still crisp
Add some garlic powder or dried herbs to the breadcrumb mixture for extra flavor
Experiment with different types of cheese for a unique flavor
FAQs
Q1
Can I bake instead of fry? Yes, bake at 400°F for about 15-20 minutes
Q2
Can I use other types of squash? Yes, try using yellow squash or crookneck squash
Q3
Can I make ahead of time? Yes, prepare the zucchini slices and store in the fridge for up to a day
Q4
Can I freeze? Yes, store in an airtight container in the freezer for up to 2 months
Crispy Parmesan Zucchini 🥒 is a delicious and easy-to-make side dish that is perfect for any meal, with its crispy exterior and tender interior, it's sure to become a favorite, so give it a try and enjoy the flavors of parmesan cheese and fresh zucchini.
Crispy Parmesan Zucchini 🥒
A simple and delicious side dish
Ingredients
Instructions
- Slice the zucchinis into 1/4 inch thick rounds
- In a shallow dish, mix together the flour, salt, and pepper
- In another dish, beat the eggs
- In a third dish, mix together the panko breadcrumbs and parmesan cheese
- Dip each zucchini slice into the flour, then the eggs, and finally the breadcrumb mixture
- Heat about 1/2 inch of olive oil in a large skillet over medium-high heat
- Fry the zucchini slices until golden brown and crispy, about 2-3 minutes per side
- Drain on paper towels and serve hot
Chef's Notes
Let cool completely before cutting.